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Thursday, April 7, 2011

Chickpea Curry

This is the recipe I used to make this curry. We had practically all the ingredients already on hand which made it simple. It's great for proteins for vegetarians and incredibly healthy, although I could personally use a little more spice for flavor....but I like things spicy. 

This would be great with the cauliflower I mentioned here, some rice, and especially some naan. I think I  may throw in some curry powder next time. 

Hope you're feeling Indian food!


The Many Colours of Happiness said...

Thank you for the comment, I love your blog!! Are you vegetarian? Because I love the amount of vegetarian recipes on here, it's always so hard to think of what to cook!!

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